Master Class – Exclusive Rum Tasting with Canapés
To enhance your rum experience, we have put together a delicious menu of canapés, carefully selected to bring out the flavours of each rum you taste. The tasting will be led by Daniel di Zazzo from Herida Brands.
We will be tasting the following rum varieties with accompaniments:
Arehucas 18 + Aged Manchego with apricot jam
Arehucas Cask Ruby Port + Ceviche with parsley
Gold of Mauritius + Pastry cups filled with chèvre cream, topped with pear chutney and crushed hazelnuts
Tres Hombres Dominican Republic + Deep-fried onion rings with chilli béarnaise sauce
Rum Club Sherry Spiced + Cherry tart with almond crumble and custard
Subject to change.
Why book?
The rum and canapés masterclass isn’t just a tasting – it’s a complete experience for all the senses. Perfect for anyone who loves rum, wants to learn more or simply wants to enjoy a special day! Book online or by telephone on 0175-258 00 no later than the day before the event. Limited number of places.
Date: 30 October 2026
Time: 10.15 and 15.15, Swedish time
Venue: Båtsman Conference Room
Price: 450 SEK per tasting
Rommen’s journey around the world
Rum is a fine spirit with a long history. Its origins can be traced back to the Canary Islands, when Christopher Columbus brought sugar cane seedlings to the island of Hispaniola in the West Indies in 1493. The Caribbean archipelago proved to be ideal for growing sugar cane, marking the beginning of something extraordinary. Sugar production resulted in a large quantity of molasses, and it was soon discovered that a mixture of molasses and water, left to ferment in the sun, produced a potent beverage. This led to the distillation of the remaining material in the 1650s, resulting in an alcoholic beverage. Rum subsequently spread via trading ships and became a beloved drink across the globe.
See import regulations.
