Restaurant Rospiggen

The à la carte restaurant Rospiggen is open every day at 13.30, 15.00, 18.30 and 20.00 departure. In addition to our regular à la carte menu, a pre-composed "weekly menu" is served, which changes every week. During the period 9/7-6/8, restaurant Rospiggen is also open on departure at 10.00 (not Sundays), when a simpler à la carte menu is served.

To book a table, you pay 100:–/10 € per person at the time of booking and receive a voucher at check in which you leave in the restaurant. What you have paid in advance is then deducted from your restaurant bill. Everyone in your company needs to be booked, even children.

All times are local times.

Childrens menu

There is also a special menu for the children. See menu here

Good flavours

Treat yourself to a taste experience beyond the ordinary! Our chefs use local ingredients according to the season and your waiter will help you find the wine. We are proud that the basis of our cooking consists of ingredients from small-scale producers in Roslagen and Åland.
For the chefs on board M/S Eckerö, there is an early start every morning to prepare the food to be served during the day. But no matter what time of day you enter the kitchen, you are always greeted by scents from something that is simmering in the pots or cooked in the oven. Most of what is served in the restaurants is made from scratch on board, everything from funds to slow cooker.

Eckerö Linjen quality stamp

We are very keen on serving appetising and well-prepared meals.

To ensure quality, we conduct a survey organised by Marknadskraft AB, a research company. In our guest satisfaction survey, the restaurant received the following ratings in March 2022 with 384 respondents. The scale ranges from 1–6, where 6 is the highest and 1 the lowest .

Was the food appetising and well cooked? 90 % has rated the restaurant with a 5 or 6
Staff response? 94 % has rated the restaurant with a 5 or 6

Through Marknadskraft guests anonymity is guaranteed and the investigation is carried out in the correct manner.