À la carte restaurant Rospiggen

In our charming à la carte restaurant Rospiggen, you can expect a taste experience that goes beyond the ordinary! Our skilled chefs use carefully selected local ingredients according to seasonal availability. Your waiter is ready to guide you to the perfect wine to complement your meal. We are happy that our cooking is based on ingredients from small-scale producers in Roslagen and Åland.

Creative chefs who are passionate about cooking from scratch

On board M/S Eckerö, the chefs start their day early every morning to prepare the delicacies that will be served to our ship's guests. No matter when you step into the kitchen, you are always greeted by the aromas coming from pots simmering and ovens where something tasty is being cooked. On board, most of what is served in the restaurants is created from scratch, including homemade stocks and slow cookers. [Read more about our food philosophy here] (https://www.eckerolinjen.se/en/eckero-linjen-food-philosophy)

À la carte menu and Menu of the week - an exciting variety

When you visit our restaurant, you have the opportunity to choose your favorite dishes from our à la carte menu. You can find our menu at the top of this page. In addition to our regular menu, we also offer a special "Menu of the week" with starter, main course and dessert that changes every Friday. This week's menu is created based on what our chefs get hold of for delicious ingredients in our local region just for that week.

To ensure you get a seat, you can pre-book your table until the day before your departure. At the time of booking, a prepayment of SEK 100 per person (10 €) will be charged as a seat reservation. When you check in at the port, you will receive a voucher for the same amount that you then hand in at the restaurant, and the prepaid amount will be deducted from your final restaurant bill. Please note that everyone in your company needs to be booked, including children.

See opening hours here

Childrens menu

For the younger guests, we have their own menu where they can find their favorite dishes. Our children's menu is developed according to the children's wishes to offer a fun and tasteful experience even for our younger guests. See menu here

Eckerö Linjen quality stamp

We are very keen on serving appetizing and well-prepared meals.

To ensure quality, we conduct a survey organised by Marknadskraft AB. In our guest satisfaction survey, the restaurant received the following ratings in March 2024 from 201 respondents. The scale ranges from 1–6, where 6 is the highest and 1 the lowest .

Was the food appetizing and well cooked? 93 % has rated the restaurant with a 5 or 6
Staff response? 96 % has rated the restaurant with a 5 or 6

Through Marknadskraft guests anonymity is guaranteed and the investigation is carried out in the correct manner.

The restaurant is open as following:
The À la carte restaurant Rospiggen is open every day for the departures at 13.30, 15.00 and 18.30. Additionally, it is open from Thursday to Sunday for the 20.00 departure. From July 8th to August 10th, it is even open Monday to Saturday for the 10.00 departure. Moreover, from May 6th to September 1st, it is open every day also for the 20.00 departure.

Please note that all times are in local times unless otherwise stated.