In proud partnership with local entrepreneurs

Locally produced

Eckerö Line's cooperation with local companies

At Eckerö Linjen we value the local - therefore we are proud of the collaborations we have with several of Åland's and Roslagen's most passionate and quality-conscious companies. Here we will present some of these collaborations; Guldviva, Mercedes Chocolaterie, Åland Distillery, Odlarringen, Grannas Äppel and Haga Kungsgård.

Together we highlight crafts, flavours and creativity from Åland and Roslagen. Through these collaborations, we want to offer our travellers something unique and locally produced.

We have produced short films that give an insight into the worlds of our partners - their drivers, stories and visions.

Several short films will be published throughout the summer and autumn of 2025 - keep an eye out on this page and discover the people behind the products. Click on the film below to watch the clip. The films are in Swedish.

Maria Karlström

Guldviva

Guldviva was born in 1989 as a classic jewellery shop. Guldviva's head goldsmith, Maria Karlström, draws inspiration from nature and her surroundings in Åland.

Get to know our partners

New short films - coming soon!

Coming soon!

Mercedes Chocolaterie

Mercedes Chocolaterie was founded out of a passion for craftsmanship and genuine chocolate pleasure. Flavourful pralines and co...

Åland Distillery

Åland Distillery was founded in 2019 in Kastelholm. Here, gin and spirits are created with a clear archipelago character, on a ...

Odlarringen

Odlarringen på Åland is an organic growers' association that delivers locally grown vegetables and root vegetables - directly f...

Grannas Äppel

Grannas in Åland is one of the largest apple orchards in Finland - with freshly pressed must and delicious apples straight from...

Haga Kungsgård

Haga Kungsgård is a large farm with over 400 dairy cows - a farm with roots in cultural-historical land that combines tradition...

From a farm nearby

The Eckerö Linjen food philosophy

Read also about our work on the food we serve on board, about the ingredients and our thinking on sustainable cooking.

To the food philosophy