All year we have longed to once again have Rum Days on board together with Planteray - now it's finally time! On March 19-21 2026, we invite you to a wonderful experience on M/S Eckerö where the rum is at the centre.
Master Class - Exclusive Rum Tasting
This is what you will experience:
Rum tastings – Two Master Classes per day (at 10:15 a.m. and 3:15 p.m., Swedish time) where you will be guided by Brand Ambassadors. Learn all about the history, origins and flavour profiles of Planteray rums. The tastings are held in Swedish.
Pop-up shop – Discover unique rum varieties and special editions.
Master Class range
Plantation XO 20th Anniversary 40%
Planteray Cut & Dry 40%
Planteray Single Cask 2025 Fiji 2009 Kilchoman Single Malt Cask 55%
Planteray Single Cask 2025 Paraguay 2018 Chardonnay Cask 49%
Planteray Single Cask 2025 Dominican Republic 2014 Pedro Ximenez Cask 49%
Planteray Mr Fogg Navy Rum 56%
Why book?
Rum Days is not just a tasting – it is a complete experience for all the senses. Perfect for those who love rum, want to learn more or just enjoy a day of luxury! Limited number of places.
Date: 19–21 March 2026
Location: Båtsman Conference Room
Price: SEK 350/tasting
Pop Up shop
This year's pop up shop offers an especially exciting range, carefully selected to take you on a taste journey through the world of rum.
Among the new additions to this year's range, we would particularly like to highlight Planteray Mr Fogg Navy Rum, a powerful and historically inspired rum that pays tribute to the traditions of the British navy. With its robust character and maritime background, it is sure to be a talking point during this year's Rum Days – don't miss out on discovering it!
Rum's journey around the world
Rum is a noble drink with a long history. Its origins can be traced back to the Canary Islands, when Christopher Columbus brought sugar cane plants to the island of Hispaniola in the West Indies in 1493. The Caribbean archipelago proved to be perfect for growing sugar cane, marking the start of something amazing. Sugar production resulted in a large amount of molasses, and it was soon discovered that a mixture of molasses and water left to ferment in the sun produced a powerful product. This led to the distillation of the remaining material in the 1650s, resulting in an alcoholic beverage. Rum then travelled by merchant ship and became a beloved drink around the world.
See import rules
