Game Buffet

Autumn is a magical season when nature offers a wealth of flavors just waiting to be discovered. It's a time when we have the opportunity to take advantage of and savor an abundance of delicacies straight from the forest and sea - a highlight that all food enthusiasts eagerly anticipate. The Game buffet will be served between October 3rd – November 12th 2025.

Online price SEK 395
Regular price SEK 425

Diversity in the dishes

On our game buffet, the variety of dishes is impressive. You'll discover everything from autumn stews to delicious moose dumplings that melt in your mouth. Our chefs have carefully composed the menu, which includes everything from salted lightly smoked venison to poached char and crayfish salmon - each with its unique flavor profile that reflects nature's shifts during the autumn.

If you want to follow our chef's recommendation, don't miss our wild duck in forester's sauce. It is a dish that is a true highlight of our game buffet and that Joakim "Jocke" Nordberg, our chef on M/S Eckerö, personally recommends. He is passionate about creating a dining experience out of the ordinary and is dedicated to using the best ingredients and techniques to create flavorful dishes.

Sustainability and local commitment

"We also prioritize sustainability and strongly support local producers whenever possible. For instance, we source ingredients like chanterelles and funnel chanterelles, known as 'autumn chanterelles' in Åland, from local individuals who enjoy mushroom picking as a hobby. Our aim is to ensure that our food tastes homemade, which is why most of our dishes are prepared from scratch on board, in alignment with our culinary philosophy. It's this combination of a passion for food, a deep respect for nature, and unwavering support for local producers that makes our game buffet truly extraordinary.

Are you a group of 10 persons or more?
For groups, we have extra advantageous "wild departures." For pricing information and booking, call 0175-258 00/press 3 (Sweden) or 018-28300 (Åland).