Game from the forest and delicacies from the autumn harvests fill our game buffet, which is set up again between the 24/9 and 18/11 at 13.30, 15.00 and 18.30 departure, also at the 10.00 departure on Saturdays. Autumn stews, beer-braised wild boar and crayfish are just some of the dishes you can find on the buffet. If you ask M/S Eckerö's chef, Joakim ”Jocke” Nordberg, it is the wild duck in the forester's sauce that you should not miss.
Autumn is the season when we get to take advantage of and enjoy a lot of delicacies from the forest and land - a highlight for all food lovers! At Eckerö Linjen game buffet, you get the opportunity to taste the forest's gold at sea.
- In our cooking, we use as far as possible only locally produced and local ingredients from Roslagen and Åland. Funnel chanterelles, or autumn chanterelles as we say on Åland, we buy, for example, from private individuals on Åland who have mushroom picking as a hobby.
Game buffet with lots of delicasies
Price online 340:–
Domestic price 360:–
Children eat at a cheaper price, see fares here. Please note that a seat should be booked in the restaurant for children of all ages. Meals on board can be booked online (at web price) and by phone (at regular price) until the day before departure. You can also buy your meal at the regular price on board, subject to space in the restaurant.
We care abouth you!
The safety during the pandemic Covid–19 is very important to us and therefore we have taken a number of measures to make it safe and secure even in the buffet so you can enjoy a lovely meal. We have reduced the number of chairs and constantly reminds you to keep distance with distance marking. We have hand sanitizers at the entrance and at the beginning of each buffet line. Gloves are available and should be used when taking food from the buffet. Cutlery and napkin are settled at the table. We also have protective plexiglass over the buffet, distance markings on the floor. In addition, we have table service of drinks.