One table. A hundred flavours.

A generous archipelago buffet with hot and cold dishes and tempting desserts. Take a seat, enjoy, and discover how the same table can hold a hundred flavours.

It all began with the traditional schnapps table, where herring, bread and simple snacks were served as a natural start to the meal. Over the years, this tradition evolved into an increasingly lavish archipelago buffet, brimming with flavours from both sea and land. Today, this heritage lives on in a modern form on board the M/S Eckerö, where the archipelago’s influence is clearly evident in the buffet.

The cold buffet offers a generous selection of fish, classic favourites and new culinary experiences, all served side by side. Enjoy, among other things, pickled herring, seaweed salad, creamed salmon and traditional herring salad. These are served with carefully selected accompaniments such as halved eggs, salads and flavourful nibbles, creating a balanced meal.

The warm buffet features rustic and well-prepared dishes to suit all tastes. Here you’ll find BBQ veal ribs, oven-roasted cauliflower with kale and a caper-olive tapenade, oven-braised salmon with hollandaise sauce and much more. The flavours are complemented by classic accompaniments such as potato gratin, roasted root vegetables and rich sauces, making the warm buffet an obvious favourite for many.
For you who likesr vegetarian options, the archipelago buffet offers several flavourful alternatives, such as cold-smoked tofu, Svill, asparagus with hollandaise sauce, and a lentil and mushroom ragout.

When it’s time to round off the meal, the dessert table is ready. Here, you’ll find the classic Åland pancake with prune cream, macarons, chocolate mousse, ice cream and a well-stocked cheese platter. A delicious finale that completes the meal.

For the best price – book online

Prices 2/3–26/3 and 7/4–7/6
Online discount! Archipelago buffet SEK 295
Regular price SEK 325

Prices 8/6–20/8
Online discount! Archipelago buffet SEK 315
Regular price SEK 345

The Archipelago Buffet is served from 7 April to 20 August on departures at 13.30, 15.00 and 18.30, with a seating time of 1 hour and 45 minutes.

Children have the privilege of enjoying their meals at a lower price, see price when booking. To secure a place for children, regardless of age, booking in the restaurant is required. Meals on board can easily be booked online at the online price or by telephone at the regular price. Please note that you can now book a place in the restaurants up to one hour before the ferry departs. You must take your place in the restaurant no later than 15 minutes after the ferry departs. You can also purchase your meal on board at regular price, provided there is availability in the restaurant.

Are you 10 people or more?
For groups, there is an extra discount in the buffet. For price information and booking call 0175-258 00/print 3 (Sweden) or 018-28300 (Åland).