The large archipelago buffet at Restaurant Bornholm is a celebration of the flavours of the archipelago and the joy of eating at sea. Here, a generous and modern buffet is laid out with a focus on fish, local ingredients and carefully selected dishes that reflect both tradition and modernity. A flavourful experience that enhances the entire trip.
It all started with the classic schnapps table, where herring, bread and simple snacks were served as a natural start to the meal. Over the years, this tradition developed into an increasingly rich archipelago buffet, filled with flavours from both the sea and land. Today, the legacy lives on in a modern version on board the M/S Eckerö, where the archipelago's presence is clearly evident in the buffet with its generous selection of fish, classic favourites and new taste experiences side by side.