At our archipelago buffet, we offer not only an outstanding meal but also a variety of delicacies from our local producers. Our buffet is a symphony of flavours where you can enjoy both classic favourites and exciting new products from sea and land.
Dishes for all tastes
On the fish side, there is, among other things, gravlax with chef's sauce and a tasty salmon pâté, hot smoked salmon, a variety of herrings, classic matjes herring, delicious cream salmon and traditional gubbröra. For those looking for vegetarian options, there is cold smoked tofu and Svill, as well as a wide range of side dishes such as egg halves, tasty salads and small pickles.
On the meat side, we offer an equally impressive variety of delicacies. From spicy chorizo to honey pork and Musko sausages with their characteristic flavour. On the hot buffet you'll find goat's cheese gratinated beetroot, BBQ ribs, salmon with hollandaise sauce and our melt-in-your-mouth veal roast. There's also a range of side dishes such as roasted vegetables, potato gratin and classic sauces to complete your meal in the best possible way.
When it's time for sweets, our dessert table will not disappoint. You'll find a well-stocked cheese platter with a range of exciting cheeses, Åland pancakes with prune cream, delicate cakes and ice cream to finish off a fantastic meal.
We're lowering the price of our Archipelago Buffet – now 295 SEK!
Online price! Archipelago buffet SEK 295 (regular price 325 SEK)
Prewious online price! Archipelago buffet SEK 335 (prewious regular price 365 SEK)
Children have the privilege of enjoying their meals at a more favourable price. To secure a seat for children, regardless of age, a pre-booking in the restaurant is required. Meals on board can be easily booked online at the online price or by phone at the regular price. Please note that you can now book a seat in the restaurants up to one hour before departure. You can also buy your meal on board at the regular price, subject to availability in the restaurant.
Served on the 13.30, 15.00 and 18.30 departures. The table setting is 1 hour and 45 minutes.
