The basis of cooking consists of classic dishes with elements of new flavors and combinations. The food is made from seasonal ingredient and most of it is made on board.
Besides the taste it's very important that the food is also enjoyable for the eye, says Lucas Karlsson, chef at M/S Eckerö, and at the same time mentions that no meal is complete without a proper drink in the glass.
- Our waiters are happy to help you choose wine or beer for you dinner. We cooperate with the Italian vineyard Zonin. The "Ship's Wine" and "Captain's Choice" are made at there wineyards. We also cooperate with local suppliers such as the beer brewery Stallhagen and Swedish whiskey maker Mackmyra.
Archipelago buffet is served 18/6–23/9 2021 at departure 13.30, 15.00 and 18.30.
Price online Archipelago buffet 265:– (domestic price 285:–)
Children eats at a cheaper price, see prices here. Please note that children of all ages should be booked in the restaurant. Meals on board can be booked online (at web price) and by phone (at domestic price) until the day before departure. You can also buy your meal at the regular price on board, subject to space in the restaurant.
We care abouth you!
The safety during the pandemic Covid–19 is very important to us and therefore we have taken a number of measures to make it safe and secure even in the buffet so you can enjoy a lovely meal. We have reduced the number of chairs to less than 50 % of normal capacity. We open the buffet 10 minutes before departure and let in a small number of guests at the time. We have hand sanitizers at the entrance and at the beginning of each buffet line. Gloves are available and should be used when taking food from the buffet. Cutlery, napkin, bread and butter are served to the table. We also have protective plexiglass over the buffet, distance markings on the floor. In addition, we have table service of drinks.