Archipelago breakfast

Get a better start at you day by enjoying a well-prepared breakfast on the 08.00 departure from Eckerö. Crispy bacon, scrambled eggs, yogurt, sandwiches and much more.

Archipelago breakfast in Buffé Bornholm

Enjoy a delicious breakfast buffet in the Bornholm buffet restaurant. Choose from charcuterie and cold cuts, cheeses, cold smoked salmon, different kinds of yoghurt, crispy bacon, scrambled eggs, Karelian pirogue and much more. Juice, milk, water, tea and coffee are included.

The buffet breakfast is served on the 08.00 departure from Eckerö on all days. On popular departures, the buffet breakfast is served in two sittings.

Web discount! Archipelago breakfast SEK 140/person (ordinary price SEK 170)

Online discount! Youth 12-17 years SEK 98 (ordinary price SEK 119)
Web discount! Children 6-11 years SEK 56 (ordinary price SEK 68)
Children 0-5 years SEK 10

Children have the privilege of enjoying their meals at a more favourable price. To secure a seat for children, regardless of age, a pre-booking in the restaurant is required. Meals on board can be easily booked online at the online price or by phone at the regular price. Please note that you can now book a seat in the restaurants up to one hour before departure. Your seat in the restaurant must be taken no later than 15 minutes after the boat's departure. You can also buy your meal on board at the regular price, subject to availability in the restaurant.

It should taste good for real!

M/S Eckerö's chef handles all purchases of raw materials for the kitchen, and they are constantly working to find local producers to work with. In this way, they build up a close relationship with the suppliers and are given the opportunity to see how the actual production works and check the quality of the product. Knowing the history of the raw material creates pride and knowledge among the chefs and cooks, which leads to a good end product.

Good coffee from Lindvalls in Uppsala
On board you can enjoy a good cup of coffee from Lindvalls Kaffe.

In the 1880s, the young Eric Lindvall leaves his home in the village of Undenäs in search of work. He wanders northwards. In the small town of Tierp, he falls in love with Josefina, a shoemaker's daughter. They marry in 1891 and together they start trading and selling spices, tea and of course coffee. The family later moves to Uppsala. Where Kungsgatan meets Strandbogatan, they find the perfect property right next to the railway. This is where the new coffee factory was built and is in exactly the same place today, five generations later.

Yogurt from ÅCA, Ålandsmejeriet
At the dairy, milk from Åland's farms is turned into tasty and healthy products. Due to the small size of Åland, they know the farmers well and know that the milk is always of the best quality. Since the milk is transported such short distances, the milk is also very fresh when it arrives at the dairy, which provides the best conditions for creating tasty yoghurt, butter and cheese.

Eggs from Roslagen
For breakfast we serve eggs from Roslagsägg in Östhammar municipality. By choosing eggs from them, we always get nice fresh eggs directly to M/S Eckerö. The eggs come from free-range, KRAV-producing hens that get to enjoy the fresh Roslag air and peck around among green grass.