À la carte restaurant Rospiggen

In our à la carte restaurant Rospiggen awaits a taste journey beyond the ordinary. It combines the season's best ingredients with creative cooking and genuine dining pleasure - all served in a relaxed and stylish environment on board.

Our chefs cook from scratch with carefully selected ingredients from small-scale producers in Roslagen and Åland. Everything is adapted to the season to get the best flavour and quality.

Your experience is incredibly important to us, and our knowledgeable waiters will be happy to help you find the perfect wine to further enhance your meal.

A kitchen that wakes up early - and smells great all day

On board M/S Eckerö, the day starts in the kitchen at dawn. From early on, pots and stews are simmering, the ovens are hot and the scents are spreading through the ship. Almost everything served on board is made from scratch - from homemade stocks to flavoursome sauces and classic dishes with a modern twist. Read more about our food philosophy here

Menus and wine list

Secure your chair in the restaurant - book a table in advance!

You can book a table up to one hour before the ferry departs. This guarantees you a seat. When booking, you pay SEK 100 or 10 € per person in advance. When you check in at the harbour, you will receive a voucher for the same amount. Hand this in at the restaurant, and the amount will be deducted from your bill. Please remember to book for everyone in your party – including children.

Reserved seats in the restaurants must be taken no later than 15 minutes after the ferry departure.

The restaurant is open as follows:

The à la carte restaurant Rospiggen is open every day on the 13.30, 15.00 and 18.30 departures, and Thursday to Saturday also on the 20.00 departure.

Please note that all times are in local times unless otherwise stated.

Our other restaurants on board: