For those who are looking for a taste experience beyond the ordinary, we offer a versatile flavourful Game Buffet. Autumn is a magical season when nature offers a wealth of flavours just waiting to be discovered.
Now is the time to savour and enjoy a plethora of delicacies straight from the forest and the sea - a highlight for all food lovers to look forward to.
Diversity in dishes
Discover classics like creamy-stewed reindeer loin, moose wallenbergare and deer roast beef, alongside modern interpretations like pulled wild boar loin in bao bun with kimchi mayonnaise and wild boar kebab with cabbage salad and garlic sauce. For those looking for something vegetarian, there are red beetroot steaks and spiced roasted pumpkin with black cabbage, puy lentils and tahini dressing.
From the sea, we offer trout with mess butter, dill and lingonberries and crayfish salmon, while our side dishes such as Västerbottensost gratinated root vegetables, roasted almond potatoes and chanterelle sauce take each dish to new heights. For those who like things rustic, try our Wild Game Bouef Lyonnaise with sliced roast potatoes, onions, chanterelles and game meat, a dish where the flavours speak for themselves.
If you want to follow our chef's recommendation, you can't miss our wild duck in hunter's sauce. It is a dish that is a true highlight on our game table and which Joakim "Jocke" Nordberg, our chef on M/S Eckerö, personally recommends.