For those who are looking for a taste experience beyond the ordinary, we offer a versatile flavourful Game Buffet. Autumn is a magical season when nature offers a wealth of flavours just waiting to be discovered.
Now is the time to savour and enjoy a plethora of delicacies straight from the forest and the sea - a highlight for all food lovers to look forward to.
Diversity in dishes
On our game table, the variety of dishes is impressive. You'll discover everything from rich autumn stews that warm you up to delicious moose drumsticks that melt in your mouth. Our chefs have carefully composed the menu, which includes everything from rimmed lightly smoked venison loin to boiled char and crayfish salmon - each with its own unique flavour profile that reflects the changes in nature during autumn.
If you want to follow our chef's recommendation, you can't miss our wild duck in hunter's sauce. It's a dish that is a true highlight of our game table and one that Joakim "Jocke" Nordberg, our chef on M/S Eckerö, personally recommends. He is passionate about creating an extraordinary dining experience and is dedicated to using the best ingredients and techniques to create flavourful dishes.