Dining

Dining

We pride ourselves in providing you with only the best food by using locally produced ingredients and suppliers.

Feast upon our archipelago buffet where you will find local specialties such as smoked trout from Käringsunds Fisk, cured and smoked salmon from Roslags Fisk, locally produced cheeses from Väddö Dairy Farm, meats from Dahlmans, smoked ham & sausages from Musko smokehouse in Väddö and crisp bread from Roslags Bröd (bakery). Each restaurants offers a distinctive menus with traditional favorites and new taste experiences. Welcome onboard and enjoy a spectacular dining experience!

Kafé Käringsund & Bistro Byholma

Kafé Käringsund and Bistro Byholma offers traditional Scandinavian home cooked food, shrimp sandwiches, barbeque meals, pastries, coffee and ice cream. Enjoy a good meal in a pleasant environment.

Buffé Bornholm

In Buffé Bornholm we serve our popular Archipelago buffet, with changing themes by season, made from scratch by our skilled chefs.

Restaurant Rospiggen

Delicious courses made from seasonal ingredients accompanied by wines carfuly selected to fit each course. Our à la carte restaurant is the obvious choise for anyone who wants to enjoy that little extra.

Locally produced

On board M/S Eckerö we pride ourselves by using mostly locally produced ingredients. The passion and love for good food is our food philosophy.

Archipelago Buffet

Enjoy our popular archipelago buffet with uniquely Swedish and Åland Islands delicacies such as black bread, fish roe and more.